Navigating Nutritional Requirements to Provide Appealing Meals
February 8 @ 1:30 pm - 2:30 pm CST
This webinar will discuss
- Goals in menu planning for older adults
- Implications of the Dietary Reference Intakes (DRI) and Dietary Guidelines for Americans (DGA) in menu planning
- Essentials for planning appealing meals that result in customer satisfaction
This is a free, online event. RSVP here: https://conta.cc/3vLbH2I
After registering, you will receive a confirmation email containing information about joining the webinar.
Presenter: Linda Netterville, RDN, LD
Linda Netterville is a self-employed dietitian consultant under contract with Texas Health and Human Services to provide technical support for the OAA Nutrition Program. Previously she was employed by Meals On Wheels America as Vice President Program Development and Impact and the Project Director for the National Resource Center on Nutrition and Aging. As a Registered Dietitian, Linda has worked in Older Americans Act-funded nutrition programs at all levels of the aging network. She has been employed as the State Nutritionist for the Texas Department on Aging; Executive Director of a non-profit rural nutrition program; and Nutrition Program Manager for an Area Agency on Aging.
Presented by Texas Healthy at Home with generous funding from the U.S. Administration for Community Living.